https://www.bisognopasta.com/home daily 1.0 2021-02-18 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612215174395-4KJXIWN8M04X4EUKX6JF/gluten-free-1.png Home https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612218768911-T1FKRV4YL0AWJP3WVSBK/bisogno-home-bg-06-v4.jpg Home - Quality Ingredients The ingredients in our plant-based pasta are chosen not only for nutritional value, but also for their rich taste and texture. Bisogno pasta is good, tasty nutritional food! https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612218456547-N6SSEX8WOXHPJ7KN2UFS/bisogno-home-bg-03-v1.jpg Home - Fresh Pasta Our unique blend of flours resembles the taste and texture of pasta made with wheat and egg, but does not contain allergens. Nutritionally rich, Bisogno pasta contains 19 grams of protein, 21 grams of iron and is rich in calcium, folate, potassium and magnesium. https://www.bisognopasta.com/recipes daily 0.75 2021-02-18 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612220273261-ZBNBS77BULW1KD8W3KRZ/mush.medley-e1513795824533.jpg Recipes - Fettuccine with Mushrooms Ingredients 1 package Bisogno Fettucine 10 oz. variety mushrooms 2 olive oil Salt/Pepper Fresh thyme Green onions chopped fine Yields: 1 Serving Instructions In a heated sauté pan, begin by sautéing mushrooms in olive oil until tender. Add salt, pepper and reduce heat. Place fresh Bisogno Fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with mushrooms. Add some of the pasta water to deglaze. Add chopped green onions and serve. Top with fresh thyme. https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612220826703-3EHGVIMQ1X4F83IUP0V0/beet.fett_.1a-e1513796006933.jpg Recipes - Beet Fettuccine w/ Beets, Walnuts, & Basil Ingredients 1 package Bisogno Beet Fettucine 2 red beets sliced thin 1/2 cup walnuts Olive oil Salt/Pepper Fresh basil chopped Green onion sliced thin Yields: 1 Serving Instructions In a heated sauté pan, begin by sautéing beets in olive oil until tender. Add salt and pepper and reduce heat. Place fresh Bisogno Beet Fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with beets. Add some of the pasta water to create a bright red sauce. Toss and serve with walnuts, fresh basil and green onions. https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612220510242-0OH380BDCJW02NG09FSK/pizzoccheri.1.sm_-e1513793578696.jpg Recipes - Valtelina Pizzoccheri Ingredients 1 package Bisogno Fettucine 1 large potato diced 14 oz. cabbage rough chopped 1 onion sliced Olive oil Salt/Pepper Fresh Sage Yields: 1 Serving Instructions Start by boiling the diced potato for 10 minutes. In a heated pan, sauté onion, cabbage and potato in olive oil until cabbage and onions are tender. Add salt, pepper and reduce heat. Place fresh Bisogno Fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with vegetables. Add some of the pasta water to create a sauce. Add fresh sage, toss and serve. https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612220987331-ULP5PZ8L099T7WZO84P4/palia-e-fieno2.jpg Recipes - Palia E Fieno (Straw & Hay) w/ Artichokes Ingredients 1/2 package each Bisogno Lemon Parlsey & Spinach Fettuccine 2 cups artichoke hears (quartered) 1 clove garlic Olive oil Salt/Pepper Fresh rosemary chopped Yields: 1 Serving Instructions In a heated saute pan begin by sautéing garlic in olive oil. Remove garlic when it begins to brown and discard. Add artichokes, salt and pepper and sauté for a few minutes. Remove half the artickoke sauce to a blender or food processor and puree, then transfer back to the pan and reduce heat Place fresh Bisogno fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with artichokes. Add some of the pasta water if mixture is too thick. Add fresh rosemary and fresh black pepper and serve. https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612219957502-1VV4QM0V5DI6XX9193SE/penne-peppers2.jpg Recipes - Penne with Peppers Ingredients 1 package Bisogno Penne 2 Fresh red peppers sliced thin 2 fresh yellow peppers sliced thin 1 clove garlic Olive oil Salt/Pepper Fresh parsley Yields: 1 Serving Instructions In a heated sauté pan, begin by sautéing garlic in olive oil. Remove garlic when it begins to brown and discard. Add red peppers, salt and pepper and sauté for ten minutes. Place fresh Bisogno Penne in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with red peppers. Add some of the pasta water if too dry. Toss and serve with fresh parsley and drizzle with olive oil. https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612222199583-MBEW3ZA319LM3867L6NX/cauliflwredgreen2-e1513791727902.jpg Recipes - Fettuccine with Spicy Cauliflower Ingredients 1/2 package each Bisogno Beet & Spinach Fettuccine 1 bunch cauliflower flowerets 2 cups vegetable stock or water 2 tbsp. butter 1/2 cup rice milk Salt/Pepper Pinch of nutmeg 1 tsp. serrano chile, minced Chili flakes Fresh thyme Yields: 1 Serving Instructions In a heated saute pan begin by sautéing cauliflower in stock for 10 minutes. Transfer contents to a blender or food processor with rice milk and puree, then transfer back to the pan add salt, pepper, chili flakes and grated nutmeg and reduce heat Place fresh Bisogno fettuccine in a large pot of boiling salted water for 3-5 minutes for al dente. Drain pasta and transfer to the pan with clauliflower pure. Add fresh thyme and chili flakes and serve. https://www.bisognopasta.com/contact daily 0.75 2021-02-08 https://www.bisognopasta.com/locations daily 0.75 2022-12-28 https://www.bisognopasta.com/wholesale daily 0.75 2021-02-11 https://www.bisognopasta.com/shop daily 0.75 2021-02-11 https://www.bisognopasta.com/shop/p/spinach monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217711024-5DAS41ICB7GON2QDSG41/rice-paper-bisogno-spinach.png Shop - SPINACH (Fettuccine or Spaghetti) https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217711870-CG7BW0AEPRNP2R2KN0WK/spinach-2.jpg Shop - SPINACH (Fettuccine or Spaghetti) https://www.bisognopasta.com/shop/p/lemon-parsley monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217615814-21GTJH2OURNLV3ZV8INH/rice-paper-bisogno-lemon.png Shop - LEMON PARSLEY (Fettuccine or Linguine) https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217617156-YX2A7FO76X46LK7O7931/lemon-v4.jpg Shop - LEMON PARSLEY (Fettuccine or Linguine) https://www.bisognopasta.com/shop/p/garlic monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217471942-2IBFLF61159NKJ7IHZEN/rice-paper-bisogno-garlic.png Shop - GARLIC (Penne or Spaghetti) https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217471942-4YXO2NKGVAOQKGF0P4X5/garlic-2.jpg Shop - GARLIC (Penne or Spaghetti) https://www.bisognopasta.com/shop/p/fussilli monthly 0.5 2021-02-08 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217351765-INKR7DA4YVSNEZZFQBEA/rice-paper-bisogno-fussilli.png Shop - FUSSILLI https://www.bisognopasta.com/shop/p/ku41etgy8m4ugfmf8fqcv6ztw3tf44 monthly 0.5 2022-12-28 https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217087603-XGTFETLKROU20RW1UAVR/rice-paper-bisogno-beet.png Shop - BEET (Fettuccine or Linguine) https://images.squarespace-cdn.com/content/v1/60186ce27ca7cc6a4eaa12d2/1612217091854-NNB995VSRD1ZG3G5D4SX/beet-2.jpg Shop - BEET (Fettuccine or Linguine)